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Vegan cheese is a non-dairy or plant cheese aimed at vegans and others who want to avoid animal products, including the lactose-intolerant.〔Dixie Mahy, Miyoko Schinner, ''Artisan Vegan Cheese'', Book Publishing Company, 2013, p. v.〕 As with plant milk, vegan cheese can be made of soybeans, rice, almonds and other nuts, and nutritional yeast. Vegan cheese is cholesterol-free and may be a good source of soy protein. Several brands melt in the way dairy cheese does. Popular brands include Cheezly, Daiya, Teese and Tofutti. ==See also== *Cheese analogue File:Vegan Cream Cheese (4112861197).jpg File:Vegan Cheeses (4107837884).jpg File:Vegusto Vegan Cheese (4771065267).jpg 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Vegan cheese」の詳細全文を読む スポンサード リンク
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